Alright, ladies and gents, let’s point the pinkies outward and get classy for a moment, shall we?
<sips champagne from her Waterford crystal… and go>
While weddings have always been and will continue to be an affair for every bride and groom to plan as they see fit, there has been a definite resurgence of refinery as of recent years… and the pip pip cheerio of it all has me pleasantly surprised :) Sure, this kind of a sophisticated splendor never really went away, but one way that it’s really made an impact of late is in plated dinners at reception hall feasts.
Talk about decadently delightful :)
During an interview with Bridal Guide, Elizabeth Creasey of an LA based catering company, WHOA, Nelly! stated one of their current, biggest requests from Hollywood A-Listers in reference to these plated feasts is for gold silverware, suggesting a “more sophisticated” affair. Check out below for some examples of this golden boy appeal :)
And if adding entree choices to your buffet free meal is an option, might I suggest you consider adding a dish that showcases either yours, his or both your cultural culinary? This is an extremely popular take for brides and grooms cross all cultures, and it adds an additional touch of sentimentality to an already beautiful occasion.
But if you’re wondering what to offer that will have mouths watering for more, why not try 2013′s go to dish wish: pork! ‘Tis true, kiddos. Apparently pork has become the go-to meat for today’s modern wedding settings. While it is one of the oldest and most commonly consumed meats all over the world, it also has the ability to be transformed into sooo many delicious dishes… so, forks up, porks up! Ha, I couldn’t resist :)
But no matter what you decide – buffet styled, plated meals, pitch in or otherwise – just be sure you make it your own :)